Our Menu

The freshest + finest, shucked to order.

A seasonal selection of cured meats, cheeses, olives, nuts, and dried fruits, served with crackers and dip.

Sea Salt / Cheddar + Onion / Salt + Cracked Pepper

If you are nice to the staff :)

Melon and elderflower open up to green apple with a crisp finish.

Naturally dry and slightly tart while maintaining a sweet fruitiness.

Good structure and fresh on the palate. Intense and fruity with notes of lemon, golden apple, flowering wisteria and acacia. Pale straw yellow with green reflections.

Full, fresh, and silky with balanced sugars. Sweet + floral with notes of acacia and candied citron. Straw yellow with greenish reflections, creamy froth, and persistent perlage.

Dry yet fruity with balanced bubbles and a lingering finish. Yellow in color with a bouquet of citrus and flowers.

Elegant bubbly appearance, intense aromas of ripe red fruits, pastries, and mocha. Balanced acidity complemented by hints of rye bread, and a long finish.

Pale yellow with green highlights and lively notes of fresh red fruits. Elegant, delicate, rounded, and clean with no dryness and a smooth lingering finish.

Dry, medium acidity and light bodied, this wine boasts notes of grapefruit, lemon zest, and wet stone.

Notable minerality in this straw-yellow wine with tropical fruits, apples, and delicate spicy nuances on the nose.

Aromatic notes of canned pears, fresh cut bell pepper and lemon juice. On the palate the nose returns with pear, lemon, and bitter herb. A creamy consistency due to prolonged contact with the lees.

Balanced, fresh + juicy, with good structure and a persistent finish. Fragrant aromas of lime, grapefruit, pineapple, passion fruit and orange blossom.

Medium bodied with herbal notes of snow pea and tomato leaf mixed with grapefruit and stone fruits. It begins with leafy nettles and develops into nectarine and tomatillo.

Deep straw yellow with a bouquet of apricot, pear, apple and fern. Immediate and straight forward with excellent smoothness, leaving the palate fresh and tingly.

Light straw in color with delicate light green reflections. Intense aroma from fruity to floral. Wide and sapid on the palate with notes of flint, finishing with notes of almond + walnut.

Lively and refreshing with excellent acidity and structure. Dominant notes of heavy soil, clay, and limestone with undertones of granny smith apple and lime.

Aromatics of strawberry, raspberry, red currant and red cherry. On the palate this wine is ample but mellow, fleshy, and persistent.

This wine really brings the party! Fantastic layers of raspberry and strawberry on a slightly spicy palate. A fresh Provence wine with excellent acidity and bubbly roundness.

Notes of blackberry and plum jam with pepper and vanilla. Pleasantly warm and spicy followed by acid-salted light tannins.

Fresh and slightly dry with aromas of tropical fruit. This is an authentic Italian wine from the Abruzzo region.

Well rounded with good tannic structure and aromatic persistence. Expressive on the nose with bright red fruits and bold cherry color.

You call it. Any basic booze + mixer.

Pimm’s No. 1, gin, prosecco and sparkling rose lemonade. Get your lean on.

If you haven’t received flowers in a while, this is for you. A floral explosion in your mouth. Gin, elderflower, lime juice + prosecco.

Kentucky bourbon, cognac, lime, sugar, and muddled mint. Based on a true story of no sleep and reckless abandon.

A gale-force version of the original. Spiced + dark rums, ginger beer, elderflower, and our house-made root beer.

Dark’s younger sister, easier and breezier. Clear rum, cucumber, melon liqueur and elderflower topped with sparkling water.

Like a scene from a mall in 90's America. This frothy dreamsicle is deceptively strong with lots of vodka, orange juice and milk. Topped with nutmeg.

Jalapeno infused tequila, Cointreau, lime, pineapple + orange juice. Some like it hot?

Hangover? Hang On! Bloody Mary, full of vodka, blessed are thee among cocktails. Pray for me now, in my hour of death, which I hope is soon, Amen.

The classic martini with gin or vodka, extra olive juice and a little fish on a stick.

You’ll never go back to the original. Tequila, amaro Montenegro, and a double shot of espresso.

Double espresso, vodka, Frangelico, Baileys, and cream. Shaken and served up, sprinkled with cardamom + cacao. Break on through to the other side.

The classic Maltese Lager since 1929.

Half the carbs. 33cl

Try it fully dressed with salt + lime.

Draught in a can

A highly drinkable session IPA from California.

Weissbier from Brussels, Belgium.

Rotating selection of flavors.

33cl can

It gives you wings?

Orange, Apple, Cranberry, Pineapple, Tomato

Lavazza

Lavazza